Matzo lasagna — a vegetarian Passover entry anyone can love

[…] let’s say that you want to cater to them without breaking the hearts of the die-hard carnivores whose mouths water at the very thought of pot roast.

Passover forbids the eating of most foods made with flour, which is why this recipe calls for whole matzos (an exception to that rule) in place of lasagna noodles.

The zucchini then is combined with my cheating version of a cream sauce.

The result is a sauce as creamy and delicious as a bechamel without any of the gummy flour taste that can mar the classic sauce.

Once you set the matzos in a rectangular baking

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