Serving fruit for dessert can be both virtuous and decadent

According to my grandmother, fruit is God’s candy, making it the perfect ending to a meal.

Berries are the perfect dessert fruit because their flavor is concentrated and bold, and they are both sweet and just a tiny bit tangy.

Berries are gorgeous and elegant, which is important when it comes to pulling off fruit as a true dessert and not some sort of healthy consolation prize (try serving sliced apples at your next dinner party and you’ll see what I mean).

Think about adding interesting spices, such as cardamom with vanilla bean and black pepper, or herbs, such as mint or basil

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