Air fryers grow on promise to deliver flavor with less fat

“I was amazed at the quality of the way things came out,” English, a prolific and award-winning restaurateur and television chef, said in a recent interview.

[…] the versatility of it was something I also loved.

Which is all a bit surprising, given their as-seen-on-TV appeal.

The book features recipes for everything from stuffed portobello mushroom and spinach pizzas to sesame-ginger fried pork, as well as the more classic (and expected) french fries and chips.

Guy Crosby, a professor in the department of nutrition at Harvard’s School of Public Health, agreed that air fryers can help cut back on the amount of fat used

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