10 fresh, delicious ways to dress up your spring asparagus

Reserve 1/2 cup of pieces, then blend the remaining asparagus with 1 cup warmed half-and-half and 1 cup warmed low-sodium chicken broth or stock.

Spoon into bowls and top with the reserved pieces of asparagus and a sprinkle of crumbled feta cheese.

Assemble a sandwich of sundried tomato pesto, cooked bacon, asparagus spears and fontina cheese.

Butter the outsides of the bread and pan fry, pressing with a spatula until the cheese is melted and the sandwich is heated through.

Spread on a rimmed baking sheet and roast at 400 F until browned and tender.

Drain and toss with butter, 1 minced clove garlic and

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